Happy Food Fathers Day!
What better way to celebrate Fathers Day than to wine and dine our dear Pa at Melbourne’s most delicious Spanish cuisine – yep I am obviously talking about Frank Camorra’s – MoVida (Bar de Tapas y Vino) on Hosier Lane…
DAD; also known as personal and full time chauffeur, high quality live-in chef, a man more knowledgeable than Wikipedia, red-wine & macchiato connoisseur and easily the best hugger the world has ever seen – he definitely deserves far more than ‘churros dipped in chocolate’ and flannelette pyjamas – but for today, that will have to do.
Anyways I have included a few photos of the delicious food we ate today (HIGHLY recommend the slowly braised beef cheeks in Pedro Ximenez with cauliflower puree), street-art inspiration provided by Hosier Lane and a few snaps of this morning’s spontaneous but incredibly necessary hair cut*
Hope everyone had a splendid weekend…
Much LOVE x ciao
PS: sorry about the ridiculous amount of photos… I am far too passionate about spanish food and street-art to make rational photography decisions and thus decided all photos were necessary in order for this post to be at all relevant
* ‘You know…shoulder length, side-part, free-flowing, concave, the usual really, thanks!’